What I learn, I will share…


This is from the old adobo (with sauce soy) style but now we cook it without the sauces soy, I don’t know if we still called it adobo, it taste like ginger mix in vinegar.


2 tbsp vegetable oil,

4 pieces yellow ginger peel and sliced

6 cloves garlic crushed

1/2 kg pork kasim cut into 1 inch pieces

1/2 chicken cut into 5 pieces

2 cups soda water

1/4 vinegar

5 bay leaves

2 tbsp black peppercorn

1 pieces green chilli and seasoning.

Here is how to cook.

Heat oil in a large pan and saute  yellow ginger and garlic for 1minutes, add pork and cook for 5minute, add chicken and cook for another 2 minutes

Pour soda water, vinegar, bay leaves and peppercorn, season with seasoning. Bring to a simmer and cook until meat is tender and sauce has reduced.

Stir in green chilli and remove from heat. Transfer into a deep dish plate and serve with hot rice.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: