My Dish for tonight Chicken Adobo, there are so many recipe about this but this one is mine.
4-5 lbs. chicken thighs
1/2 cup white vinegar
1/2 cup soy sauce
4 cloves garlic, crushed
1 piece onion, sliced
2 pieces tomatoes, cut in cubes
3 Small Potatoes
1 tsp. black peppercorns
3 bay leaves
4 red small chili, cut into 3
Saute onion, garlic and tomatoes in a large pot, put the potatoes then the chicken Cover and Bring to boil until it become tender.
When the chicken and potatoes are already tender, lower the heat. Continues Simmer for 30 minutes, stirring occasionally.
Uncover and simmer until sauce is reduced and thickened, and about 20 more minutes.
Serve with steamed rice.