This is from the old adobo (with sauce soy) style but now we cook it without the sauces soy, I don’t know if we still called it adobo, it taste like ginger mix in vinegar.
2 tbsp vegetable oil,
4 pieces yellow ginger peel and sliced
6 cloves garlic crushed
1/2 kg pork kasim cut into 1 inch pieces
1/2 chicken cut into 5 pieces
2 cups soda water
5 bay leaves
2 tbsp black peppercorn
1 pieces green chilli and seasoning.
Here is how to cook.
Heat oil in a large pan and saute yellow ginger and garlic for 1minutes, add pork and cook for 5minute, add chicken and cook for another 2 minutes
Pour soda water, vinegar, bay leaves and peppercorn, season with seasoning. Bring to a simmer and cook until meat is tender and sauce has reduced.
Stir in green chilli and remove from heat. Transfer into a deep dish plate and serve with hot rice.